Year 11 Food and Nutrition - Topical Nutrition Trends
Topical Nutrition Trends encourages students to keep up with nutritional knowledge and trends through exploring pop culture influences, evaluating sustainable dietary options and extending knowledge of nutrients involved in beauty nutrition. Students develop lifelong cookery skills using a variety of techniques along with interpersonal skills, time management and communication, while preparing nutritious meals.
In this course you will need to:
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Year 11 classes have 2 practical classes per timetable cycle.
Exercise book, covered shoes for practical lessons.