3NCO

Level 3 Northtec Cookery Academy

Course selection will be active in August.

Course Description

This programme will give students the basic skills needed to actively participate in commercial kitchen operation. The expectation is that students, after completing the extended programme, would be eligible and given preferential entry to apply for the Level 4 Cookery

Programmes. This is a programme that requires commitment and dedication from students to attend all classes. An attendance of at least 80% will be essential to ensure completion of the programme.

Student Profile:

  • Year 13 (Year 12 at the discretion of the tutor)
  • Interested in following the hospitality pathway with the possibility of becoming a chef

Programme:

  • 45 credits (approx.)
  • Early February start, late September finish
  • One day a week (every Monday) and one 4-day block course during the school holidays  
  • Students will be provided with all appropriate course materials (including basic knife set) 

Qualifications:

Students wishing to progress to L4 Cookery and gain the equivalency of NZ Certificate in Cookery L3 will be required to complete a further  block course of 15 credits, in order to achieve this.

Interviews will start this Term 3 and 4 with the programme commencing February 2022.

To learn more about Trades Academy opportunities, see the Careers team.

Credit Information

Total Credits Available: 45 credits.
Internally Assessed Credits: 45 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13282 v5
NZQA Info
Prepare, assemble, and present complex sandwiches for service in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13288 v5
NZQA Info
Prepare and cook basic meat dishes in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13293 v5
NZQA Info
Prepare and cook basic vegetable dishes in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13300 v5
NZQA Info
Prepare and cook basic stocks, sauces, and soups in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13304 v6
NZQA Info
Prepare and cook basic fish dishes in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13310 v5
NZQA Info
Prepare and produce basic hot and cold dessert items in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13314 v6
NZQA Info
Prepare and cook egg dishes in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13316 v5
NZQA Info
Prepare and cook basic pasta dishes in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13322 v5
NZQA Info
Prepare and cook basic pastry dishes in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13325 v5
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 45
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

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