Teacher in Charge: L. Valli
This course is designed for students who want to keep up with current nutrition trends and develop their practical skills.
In this course students will learn about:
Students need to be able to handle a variety of foods, and the course is not suitable for students with severe food allergies.
Year 11 classes have 2 practical classes per timetable cycle.
Specific requirements for this class are:
Students may wish to bring in additional or specialised ingredients.
Fully covered shoes are compulsory for all practical classes.
All students need: pens, pencils, ruler, eraser, glue stick, highlighters, coloured pencils, scissors.
1 2B8 exercise book
Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Barista.