11HOSM
Year 11 Hospitality - Masterchef 101
This course requires 1 option.
Login to Select as one of my optionsCourse Description
This marks the start of your culinary adventure
• develop a good understanding of food hygiene and safety
• develop good core meal preparation and cookery skills to create your very own “My Food Bag” project
• discover the Paddock to Plate philosophy
• investigate quality indicators and preparation techniques for a variety of produce.
• understand the benefits of using seasonal ingredients
Students need to be able to handle a variety of foods, and the course is NOT suitable for students with severe food allergies or strict dietary requirements.
• develop a good understanding of food hygiene and safety
• develop good core meal preparation and cookery skills to create your very own “My Food Bag” project
• discover the Paddock to Plate philosophy
• investigate quality indicators and preparation techniques for a variety of produce.
• understand the benefits of using seasonal ingredients
Students need to be able to handle a variety of foods, and the course is NOT suitable for students with severe food allergies or strict dietary requirements.
Teacher in Charge
Pathway
2020
Year 12 HospitalityContributions and Equipment
All students need: pens, pencils, ruler, eraser, glue stick, highlighters, coloured pencils, scissors.
Specific requirements for this class are:
1 2B8 exercise book
$50 take home component – Optional
Students have the option of bringing in additional or specialised ingredients
Fully covered shoes are compulsory for all practical classes.
Recommended Prior Learning
Open entry
Pathway Tags
Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Barista.,