Whangarei Girls' High School

13HOS

Year 13 Hospitality

This course requires 1 option.

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Course Description

Skills:
• Food preparation and presentation skills
• Planning and preparation of food for customers
• Knowledge of culinary terminology
learning the process of preserving seasonal produce


This is NOT a University approved subject

Students need to be able to handle a variety of foods, and the course is NOT suitable for students with severe food allergies or strict dietary requirements.


Teacher in Charge

Julie Hamilton


Contributions and Equipment

All students need: pens, pencils, ruler, eraser, glue stick, highlighters, coloured pencils, scissors.
Specific requirements for this class are:
1 1B8 exercise book
1 Clearfile
$100 take home component – Optional
Students have the option of bringing in additional or specialised ingredients

Fully covered shoes are compulsory for all practical classes.

Students who elect to do Culinary Competitions will incur extra costs.


Recommended Prior Learning

Successful completion of Year 12 Hospitality and Unit Standard 167 is essential. It is not advisable to take Hospitality as well as Food and Nutrition at this level.


Pathway Tags

Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Barista.,


Credit Information

Assessment Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 17288 v7 Prepare and present espresso beverages for service
3
I
5
U.S. 17284 v6 Demonstrate knowledge of coffee origin and production
3
I
3
U.S. 13316 v5 Prepare and cook basic pasta dishes in a commercial kitchen
3
I
3
U.S. 18497 v7 Demonstrate knowledge of culinary products, terms, and food preparation methods
3
I
8
U.S. 13331 v5 Prepare and cook pickles, chutneys, and preserves in a commercial kitchen
3
I
4
Total Credits
 Construction & Infrastructure

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 Manufacturing & Technology

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 Primary Industries

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 Services Industries

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 Social & Community Services

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 Creative Industries

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