2PRI

Level 2 Primary Industries

Course Description

Primary industries is one of New Zealand's largest industries. In Level 2, students will explore a number of key concepts such as reproductive techniques used in commercial production, livestock behaviour in commercial production, the influence of management practices on growth and development of plants and livestock and  the environmental impacts of locally produced primary products. Students will complete a practical long term scientific investigation into the growth and development of chickens.

Learning Opportunities

In this course you will need to:

Develop these skills:Explore this content:
  • Scientific Procedures .
  • Carry out an extended practical agricultural or horticultural investigation.
  • Think Critically.
  • Demonstrate understanding of how management practices influence plant growth and development and livestock growth and development.
  • Analyse Information.
  • Demonstrate understanding of interactions between livestock behaviour and NZ commercial management practices.
  • Conveys information in writing.
  • Demonstrate understanding of reproductive techniques used in commercial production.

  • Report on the environmental impacts of producing a local primary product.


Resources Required

2B8 Exercise Book
Document Wallet

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is eligible for subject endorsement.

Total Credits Available: 20
Internal Assessed Credits: 16
External Assessed Credits: 4
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91289 v2
NZQA Info

Agricultural and Horticultural Science 2.1 - Carry out an extended practical agricultural or horticultural investigation


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91293 v2
NZQA Info

Agricultural and Horticultural Science 2.5 - Demonstrate understanding of livestock reproductive techniques in commercial production in New Zealand


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91294 v3
NZQA Info

Agricultural and Horticultural Science 2.6 - Demonstrate understanding of how NZ commercial management practices influence livestock growth and development


Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91295 v2
NZQA Info

Agricultural and Horticultural Science 2.7 - Demonstrate understanding of interactions between livestock behaviour and NZ commercial management practices


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91298 v2
NZQA Info

Agricultural and Horticultural Science 2.10 - Report on the environmental impact of the production of a locally produced primary product


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0