Teacher in Charge: L. Valli
This course is designed for students with a passion for nutrition. Students will learn about food safety and will be expected to implement this knowledge in their practical lessons. They will gain essential knowledge about teenage nutrition, food planning and look at key nutrients involved in beauty nutrition. Students will learn how to read and make informed decisions about packaged foods with a focus on sugar, fat and salt. They also get the opportunity to investigate the science of baking by understanding the role that ingredients play. The practical component of the course will allow students to enhance their practical skills by preparing a range of healthy meals and snacks. Students will work collaboratively and have the opportunity to be creative and unique with how they present their dishes.
Year 10 classes have 2 practical classes per timetable cycle.
All students need: pens, pencils, ruler, eraser, glue stick, highlighters, coloured pencils, scissors.
Specific requirements for this class are:
1 1B8 Exercise Book
Students have the option of bringing in additional or specialised ingredients
Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Barista.