This course will have students exploring what is grown and where in New Zealand and why they are grown/produced there. Students will explore concepts such as livestock health, nutrition and reproduction and how they impact the production of your product. As part of this unit, they will visit a farm to see these concepts in action. Students will also gain practical skills applicable for the primary sector such as wire knots, setting up temporary electric fences, preparing a seed bed for sowing, planting seedlings, setting up and using spray packs.
Learning Opportunities
In this course you will need to:
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1 x 2B5 exercise book