Level 2 Academy for Butchery and Bakery Trades

2ACB
Course Description

Teacher in Charge:

In this course students explore the exciting careers of Butchery or Bakery.  This course encourages students to develop food handling skills alongside the key skills required for entering a career in Butchery or Bakery.  This course will be taught as a combination of in school, workplace learning, and learning at NorthTec.

This course is a Trades Academy course and you will be required to take Trades Academy Business and Hospitality.

To discuss this course further and collect an expression of interest form please see the Careers Office.

Learning Opportunities

In this course you will need to:

Develop these skills:Explore this content:
  • Plan and organise your time to balance the in store experience alongside your school responsibilities.
  • Food handling skills in a range of contexts.

  • Demonstrate professionalism within a retail environment by being an active listener and seeking clarification when required.
  • Butchery and/or bakery skills within a workplace context.

  • Take initiative when in the workplace to make the most out of the opportunity.
  • Business and other financial literacy skills to support a business context.



Year Levels/Departments:

Academy, Careers, Seniors



Resources Required

All resources provided