This Level 2 course provides an in-depth exploration of New Zealand's Primary Industries, a cornerstone of the national economy. Students will investigate fundamental concepts including commercial reproductive techniques, the dynamics of livestock behaviour in commercial production, and the significant influence of management practices on the growth and development of both plants and livestock. A critical component of the course involves analyzing the environmental impacts of locally produced primary products, promoting a holistic and sustainable perspective on the industry.
Learning Opportunities
In this course you will need to:
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2B8 Exercise Book
Document Wallet