11SCIRK

Year 11 Science - Kiwi Kai and Realistic Reproduction

Course Description

Firstly we ako/learn about Microbiology food processes and Food/kai biotechnology, specifically fermentation and link in the importance of human culture eg: Maori culture and Rewana bread.

Secondly we ako/learn about our bodies as wāhine - puberty, menstruation/waiwhero, hormones and being hapū/pregnant. Students will learn about resource interpretation, communication, study skills, answering NCEA questions and life skills around your own tinana/body to take into your future life.

Learning Opportunities

In this course you will need to:

Develop these skills:	Explore this content:
Working as part of a team.	Kai production using microbiology knowledge with bacteria and fungi.
Respecting individual differences.	Fermentation to develop niche products with specific qualities and prevention of food poisoning.
Displaying a positive attitude and sense of self-worth.	Human Biology and our: genitalia, internal organs, menstrual cycle - being a wāhine and hormones.
Locating, reading, analysing and communicating information.	Body changes over your lifetime, fertility including pregnancy - growing a pēpē, labour and post pregnancy care for your body.

Year 11 Science

Resources Required

1B5 exercise book

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Mount Maunganui, NZ