Year 11 Science - Kiwi Kai and Realistic Reproduction
Firstly we ako/learn about Microbiology food processes and Food/kai biotechnology, specifically fermentation and link in the importance of human culture eg: Maori culture and Rewana bread.
Secondly we ako/learn about our bodies as wāhine - puberty, menstruation/waiwhero, hormones and being hapū/pregnant. Students will learn about resource interpretation, communication, study skills, answering NCEA questions and life skills around your own tinana/body to take into your future life.
In this course you will need to:
|Develop these skills:||Explore this content:|
1B5 exercise book