11SCIRK
Year 11 Science - Kiwi Kai and Realistic Reproduction
Course Description
Ako/learn about:
- Microbiology food processes and Food/kai biotechnology, specifically fermentation and link in the importance of human culture eg: Māori culture and Rewana bread.
- Our bodies as wāhine - puberty, menstruation/waiwhero, fertility, hormones, being hapū/pregnant, menopause… and much much more!
Matatau/skills on:
- study skills
- answering NCEA questions
- communication
- life skills around your own tinana/body
Learning Opportunities
In this course you will need to:
Develop these skills: | Explore this content: |
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Resources Required
Exercise Book
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available:
5
Internal Assessed Credits:
5
External Assessed Credits:
0
Assessment
Description
Level
Internal or
External
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 92020 v3
NZQA Info
NZQA Info
Chemistry and Biology 1.1 - Demonstrate understanding of the relationship between a microorganism and the environment
Level:
1
Internal or External:
Internal
Credits:
5
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
Credit Summary
Total Credits: 5
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0