Level 2 Hospitality (THIS COURSE IS NOW FULL FOR 2025, PLEASE CHOOSE ANOTHER COURSE)
Course Description
In Level 2 Hospitality students will grow their knowledge of ingredients and cookery techniques to develop a wide range of dishes that meet food safety and industry presentation standards. Students will use research, technology and reading and writing skills to apply knowledge of cultures around the world.
Learning Opportunities
In this course you will need to:
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Resources Required
Covered shoes for practical lessons.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Practise food safety methods in a food business under supervision
NZQA Info
Cook food items by baking
NZQA Info
Cook food items by poaching
NZQA Info
Prepare fruit and vegetable cuts in a commercial kitchen
NZQA Info
Prepare and assemble, and present basic sandwiches for service
NZQA Info
Prepare and assemble, and present salads for service
NZQA Info
Handle and maintain knives in a commercial kitchen
NZQA Info
Compare characteristics of international dishes and prepare and present international dishes