2ACB
This course requires 2 options.

Level 2 Academy for Butchery and Bakery Trades

Course selection will be active in August.

Course Description

In this course students explore the exciting careers of Butchery or Bakery.  This course encourages students to develop food handling skills alongside the key skills required for entering a career in Butchery or Bakery.  This course will be taught as a combination of in school, workplace learning, and learning at NorthTec.

This course is a Trades Academy course and you will be required to take Trades Academy Business and Hospitality.

To discuss this course further and collect an expression of interest form please see the Careers Office.

Learning Opportunities

In this course you will need to:

Develop these skills:Explore this content:
  • Plan and organise your time to balance the in store experience alongside your school responsibilities.
  • Food handling skills in a range of contexts.

  • Demonstrate professionalism within a retail environment by being an active listener and seeking clarification when required.
  • Butchery and/or bakery skills within a workplace context.

  • Take initiative when in the workplace to make the most out of the opportunity.
  • Business and other financial literacy skills to support a business context.


Resources Required

All resources provided

Credit Information

Total Credits Available: 49 credits.
Internally Assessed Credits: 49 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 497 v10
NZQA Info
Demonstrate knowledge of workplace health and safety requirements
3
3
3
Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 11941 v7
NZQA Info
Establish and maintain positive customer service interactions in a retail environment

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13288 v5
NZQA Info
Prepare and cook basic meat dishes in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13322 v5
NZQA Info
Prepare and cook basic pastry dishes in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13325 v5
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 29061 v1
NZQA Info
Demonstrate knowledge of baking equipment and utilities used in a commercial bakery

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 29069 v1
NZQA Info
Demonstrate knowledge of and comply with health and safety, and food safety practices in a commercial bakery

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 10
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 30046 v1
NZQA Info
Apply food safety, contamination, and control procedures in a retail meat operation

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 10
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 49
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

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