2ACB
This course requires 2 options.
This course requires 2 options.
Level 2 Academy for Butchery and Bakery Trades
Course Description
In this course students explore the exciting careers of Butchery or Bakery. This course encourages students to develop food handling skills alongside the key skills required for entering a career in Butchery or Bakery. This course will be taught as a combination of in school, workplace learning, and learning at NorthTec.
This course is a Trades Academy course and you will be required to take Trades Academy Business and Hospitality.
To discuss this course further and collect an expression of interest form please see the Careers Office.
Learning Opportunities
In this course you will need to:
Develop these skills: | Explore this content: |
|
|
|
|
|
|
Resources Required
All resources provided
Credit Information
Total Credits Available: 49 credits.
Internally Assessed Credits: 49 credits.
Assessment
Description
Level
Internal or
External
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 497 v10
NZQA Info
NZQA Info
Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 11941 v7
NZQA Info
NZQA Info
Establish and maintain positive customer service interactions in a retail environment
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13288 v6
NZQA Info
NZQA Info
Prepare and cook basic meat dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13322 v6
NZQA Info
NZQA Info
Prepare and cook basic pastry dishes in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13325 v6
NZQA Info
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 29061 v1
NZQA Info
NZQA Info
Demonstrate knowledge of baking equipment and utilities used in a commercial bakery
Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 29069 v1
NZQA Info
NZQA Info
Demonstrate knowledge of and comply with health and safety, and food safety practices in a commercial bakery
Level: 3
Internal or External: Internal
Credits: 10
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 30046 v1
NZQA Info
NZQA Info
Apply food safety, contamination, and control procedures in a retail meat operation
Level: 3
Internal or External: Internal
Credits: 10
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 49
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0