Level 2 Food and Nutrition (THIS COURSE IS NOW FULL FOR 2025, PLEASE CHOOSE ANOTHER COURSE)
Course Description
Food and Nutrition enables students to develop an understanding of the nutritional factors that influence the well-being of individuals, their families and the wider community. Students will use critical thinking, research and report writing skills to demonstrate their understanding of the nutritional context they are exploring. Practical skills will be built on by practising a variety of cookery techniques, using effective communication and interpersonal skills to prepare nutritious meals with seasonal produce to enhance well-being.
Learning Opportunities
In this course you will need to:
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Resources Required
Covered shoes for practical lessons.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
External
NZQA Info
Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
NZQA Info
Home Economics 2.2 - Analyse the relationship between well-being, food choices and determinants of health
NZQA Info
Home Economics 2.3 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand
NZQA Info
Home Economics 2.4 - Evaluate sustainable food related practices