Level 3 Food and Nutrition*
Food and Nutrition encourages students to analyse current issues and theories of nutrition through critical thinking, research and report writing. Students will investigate major influences on eating patterns, food ethics and the impact of food advertising on food choice and well-being. Competence will be developed in a variety of cookery techniques, communication and interpersonal skills while preparing nutritious meals.
In this course you will need to:
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Covered shoes for practical lessons.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 19
This course is University approved and will allow you to meet the requirements for University Entrance.