Level 3 Hospitality
In Level 3 Hospitality students will develop interpersonal relationships in order to implement research and time management skills to negotiate and plan a wide variety of dishes that demonstrate practical cookery techniques. Students will develop knowledge of culinary terms and cookery methods across a wide range of ingredients.
In this course you will need to:
|Develop these skills:||Explore this content:|
Pen, scissors, glue.
Fully covered shoes
Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.
Further assessment opportunities will not be offered for this standard inline with NZQA guidelines