Level 3 Hospitality (THIS COURSE IS NOW FULL FOR 2025, PLEASE CHOOSE ANOTHER COURSE)
Course Description
In Level 3 Hospitality students will develop interpersonal relationships in order to implement research and time management skills to negotiate and plan a wide variety of dishes that demonstrate practical cookery techniques. Students will develop knowledge of culinary terms and cookery methods across a wide range of ingredients.
Learning Opportunities
In this course you will need to:
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Resources Required
Covered shoes for practical lessons.
Assessment Information
Northtec coffee Course - 9 CreditsCredit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Prepare and cook basic pasta dishes in a commercial kitchen
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
NZQA Info
Demonstrate knowledge of coffee origin and production
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods