Year 11 Science - Kiwi Kai and Realistic Reproduction
Firstly we ako/learn about microbiology food processes and food/kai biotechnology, specifically fermentation and link in the importance of human culture eg: Maori culture and rēwana bread.
Secondly students ako/learn about bodies of wāhine - puberty, menstruation/waiwhero, hormones and being hapū/pregnant. Students will learn about resource interpretation and analysing validity and bias, communication, study skills, answering NCEA questions and life skills around their own tinana/body to take into their future life.
In this course you will need to:
|Develop these skills:||Explore this content:|