2ACB
This course requires 2 options.

Level 2 Academy - Cafe and Bakery Trades (THIS COURSE IS NOW FULL FOR 2025, PLEASE CHOOSE ANOTHER COURSE)

Course Description

In this academy, students explore the exciting careers in the hospitality sector.  This course encourages students to develop food handling skills alongside the key skills required for entering a career in a cafe or bakery. Students will also complete a first aid course and workplace health and safety. They will also get the opportunity to gain their learners license. This course will be taught as a combination of in school, workplace learning, and learning at NorthTec.

This course selection takes up two option lines, you are also required to select a 2ENG or 2ENT alongside this academy. 

Learning Opportunities

In this course you will need to:

Develop these skills:Explore this content:
  • Plan and organise your time to balance the in store experience alongside your school responsibilities.
  • Food handling skills in a range of contexts.

  • Demonstrate professionalism within a retail environment by being an active listener and seeking clarification when required.
  • Butchery and/or bakery skills within a workplace context.

  • Take initiative when in the workplace to make the most out of the opportunity.
  • Barista and front of house service skills in a range of contexts.


Resources Required

All resources provided

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 95
Internal Assessed Credits: 95
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v9
NZQA Info

Practise food safety methods in a food business under supervision


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 497 v10
NZQA Info

Demonstrate knowledge of workplace health and safety requirements


Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 6400 v8
NZQA Info

Manage first aid in an emergency situation


Level: 3
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 6401 v7
NZQA Info

Provide first aid


Level: 2
Internal or External: Internal
Credits: 1
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 6402 v9
NZQA Info

Provide basic life support


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 11941 v8
NZQA Info

Establish and maintain positive customer service interactions in a retail environment


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 12354 v6
NZQA Info

Describe legal rights and responsibilities under tenancy law and means to prevent and resolve related problems


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13288 v6
NZQA Info

Prepare and cook basic meat dishes in a commercial kitchen


Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14425 v8
NZQA Info

Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment


Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14434 v8
NZQA Info

Prepare and clear areas for table service for a commercial hospitality establishment


Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14436 v8
NZQA Info

Provide table service for a commercial hospitality establishment


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17285 v10
NZQA Info

Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17286 v9
NZQA Info

Prepare and present pressed coffee for service


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17287 v8
NZQA Info

Prepare and present filtered coffee for service


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 28092 v4
NZQA Info

Explain the effect of significant life events on personal income at different life stages


Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 28094 v4
NZQA Info

Produce a household budget, set a financial goal and review and adjust the budget to achieve the goal


Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 28145 v2
NZQA Info

Interact with customers in a service delivery context


Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 29061 v1
NZQA Info

Demonstrate knowledge of baking equipment and utilities used in a commercial bakery


Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 29069 v1
NZQA Info

Demonstrate knowledge of and comply with health and safety, and food safety practices in a commercial bakery


Level: 3
Internal or External: Internal
Credits: 10
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 29363 v1
NZQA Info

Learn to drive a vehicle within the conditions of a Class 1 New Zealand learner driver licence


Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 30046 v1
NZQA Info

Apply food safety, contamination, and control procedures in a retail meat operation


Level: 3
Internal or External: Internal
Credits: 10
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 30264 v2
NZQA Info

Describe duties, rights, representation and the regulator in terms of New Zealand health and safety legislation


Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 30265 v2
NZQA Info

Apply health and safety risk assessment to a job role


Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 95
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0