Whangarei Girls’ High School
Level 2 Hospitality
2HOS
Course Description
In Level 2 Hospitality students will demonstrate knowledge of ingredients and cookery techniques to develop a wide range of dishes that meet food safety and industry presentation standards. Students will use research, technology, reading and writing skills to apply knowledge of cultures around the world. .
Learning Opportunities
In this course you will need to:
| Develop these skills: | Explore this content: |
- Cookery methods and techniques- a range of different disciplines using a range of ingredients to complete successful dishes that meet industry standards.
| - Demonstrate food safety knowledge and practices.
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- Interpersonal skills- collaborative team work when practising for assessments, responding to client needs, demonstrating leadership in planning and executing dishes.
| - Explore International influence on cuisine.
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- Resource management- Manage time, ingredients, equipment while negotiating with staff while using research skills, devices and classmates to complete assessment criteria.
| - Develop cookery techniques to cover a wide range of ingredients and methods.
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- Applied academic skills- read, write, interpret, discern and apply knowledge of food safety, cookery techniques and cultural influences.
| - Develop strategies for safe knife use, storage and maintenance.
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Year Levels/Departments:
Foods and Hospitality, Seniors
Resources Required
Covered shoes for practical lessons. Exercise book