Year 11 Hospitality - Come Dine with Me
Course Description
In Year 11 Come Dine With Me students will use knowledge about food safety, culinary techniques and creativity to design, plan and execute food and beverage services. The students will work together to explore menu design, table setting and food styling and hold an event for guests showcasing their practical skills. Students will also have the opportunity to present knowledge and practical experiences by way of a cookbook.
Students may choose a maximum of two food based courses (from Food and Nutrition and Hospitality).
Learning Opportunities
In this course you will need to:
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Other Information:
2 practical lessons per timetable cycle.
Resources Required
Fully covered shoes
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Prepare and present hot finger food in the hospitality industry
NZQA Info
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry