Year 11 Food and Nutrition - Food and Culture
Course Description
Food and Culture encourages students to explore different cultural influences that celebrate the diverse nature of our modern world. Students will gain a deeper understanding of New Zealand food culture and eating patterns so that comparisons can be made with other countries from around the globe. Lifelong cookery skills will also be developed using a variety of techniques along with interpersonal skills, time management and communication, while preparing different cuisines and flavours from around the world.
Students may choose a maximum of two food based courses (from Food and Nutrition and Hospitality).
Learning Opportunities
In this course you will need to:
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Other information:
Year 11 classes have 2 practical classes per timetable cycle.
Resources Required
Covered shoes for practical lessons.
Assessment Information
This course offers the same assessment as 11HLTM. Please do not select both courses.Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Health Studies 1.1 - Demonstrate understanding of hauora in a health-related context through the application of a model of health