11HOSC
Year 11 Hospitality - Come Dine with Me
Course Description
In Year 11 Come Dine With Me students will use knowledge about food safety, culinary techniques and creativity to design, plan and execute food and beverage services. The students will work together to explore menu design, table setting and food styling and hold an event for guests showcasing their practical skills. Students will also have the opportunity to present knowledge and practical experiences by way of a cookbook.
Learning Opportunities
In this course you will need to:
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Other Information:
2 practical lessons per timetable cycle.
Resources Required
Fully covered shoes