Year 11 Food and Nutrition - Nourishment for Life
Nourishment for Life encourages students to demonstrate understanding of different dietary requirements, practise food budgeting and develop essential research and writing skills using nutrition contexts of their choice. Students develop cookery skills using a variety of techniques along with interpersonal skills, time management and communication, while preparing nutritious meals.
In this course you will need to:
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Year 11 classes have 2 practical classes per timetable cycle.
Exercise book, covered shoes for practical lessons.