11FNTN
Year 11 Food and Nutrition - Nourishment for Life
Course Description
Nourishment for Life encourages students to demonstrate understanding of different dietary requirements, practise food budgeting and develop essential research and writing skills using nutrition contexts of their choice. Students develop cookery skills using a variety of techniques along with interpersonal skills, time management and communication, while preparing nutritious meals.
Learning Opportunities
In this course you will need to:
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Other information:
Year 11 classes have 2 practical classes per timetable cycle.
Resources Required
Exercise book, covered shoes for practical lessons.