Year 11 Hospitality - Come Dine with Me
In Year 11 Come Dine With Me students will use knowledge about food safety, culinary techniques and creativity to design, plan and execute food and beverage services. The students will work together to explore menu design, table setting and food styling and hold an event for guests showcasing their practical skills. Students will also have the opportunity to present knowledge and practical experiences by way of a cookbook.
In this course you will need to:
|Develop these skills:||Explore this content:|
2 practical lessons per timetable cycle.
Fully covered shoes