11HOSC

Year 11 Hospitality - Come Dine with Me

Course Description

In Year 11 Come Dine With Me students will use knowledge about food safety, culinary techniques and creativity to design, plan and execute food and beverage services. The students will work together to explore menu design, table setting and food styling and hold an event for guests showcasing their practical skills. Students will also have the opportunity to present knowledge and practical experiences by way of a cookbook.

Learning Opportunities

In this course you will need to:

Develop these skills:	Explore this content:
Creativity- explore design concepts and cookbook styles, designing event aesthetics and meals to meet set criteria.	Food safety practice.
Resource Management- using planning tools, teamwork, budget and seasonality constraints to develop recipes, cookbook and events.	Event/menu design and planning.
Interpersonal skills- work together to analyse recipes, execute and solve problems and plan practical experience.	Food styling.
Cookery methods and techniques	Cookbook design and execution.

Other Information:

2 practical lessons per timetable cycle.

Year 11 Foods and Hospitality

Resources Required

Fully covered shoes

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Mount Maunganui, NZ