Year 11 Hospitality - Come Dine with Me
In Year 11 Come Dine With Me students will use knowledge about food safety, culinary techniques and creativity to design, plan and execute food and beverage services. The students will work together to explore cultural influences that celebrate the diverse nature of our modern world. Students will present knowledge and practical experiences by way of a cookbook.
In this course you will need to:
|Develop these skills:||Explore this content:|
2 practical lessons per timetable cycle.
Pen, Fully covered shoes