Year 11 Hospitality - Masterchef 101
In 11 Masterchef students use applied academic skills to demonstrate knowledge about ingredients to form well balanced meals that consider food safety, seasonality and sustainably sourced ingredients. The students will critically analyse creative ideas to develop skills in planning, organising and time management in order to present safe and original dishes.
In this course you will need to:
|Develop these skills:||Explore this content:|
2 practical lessons per timetable cycle.
Pen, Fully covered shoes