Year 11 Hospitality - Masterchef 101

This marks the start of your culinary adventure:

• develop a good understanding of food hygiene and safety

• develop good core meal preparation and cookery skills to create your very own “My Food Bag” project

• discover the Paddock to Plate philosophy

• investigate quality indicators and preparation techniques for a variety of produce

• understand the benefits of using seasonal ingredients

Students need to be able to handle a variety of foods, and the course is NOT suitable for students with severe food allergies or strict dietary requirements.