11HOSM
Year 11 Hospitality - Masterchef
Course Description
In 11 Masterchef students use applied academic skills to demonstrate knowledge about ingredients to form well balanced meals that consider food safety, seasonality and sustainably sourced ingredients. The students will critically analyse creative ideas to develop skills in planning, organising and time management in order to present safe and original dishes.
Learning Opportunities
In this course you will need to:
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Other Information:
2 practical lessons per timetable cycle.
Resources Required
Fully covered shoes