Year 11 Hospitality - Masterchef 101

Course selection will be active from the 14th August 2020.

Course Description

Teacher in Charge: H. Lamason

This marks the start of your culinary adventure:

• develop a good understanding of food hygiene and safety

• develop good core meal preparation and cookery skills to create your very own “My Food Bag” project

• discover the Paddock to Plate philosophy

• investigate quality indicators and preparation techniques for a variety of produce

• understand the benefits of using seasonal ingredients

Students need to be able to handle a variety of foods, and the course is NOT suitable for students with severe food allergies or strict dietary requirements.

Contributions and Equipment

All students need: pens, pencils, ruler, eraser, glue stick, highlighters, coloured pencils, scissors.
Specific requirements for this class are:
1 2B8 exercise book
Students have the option of bringing in additional or specialised ingredients

Fully covered shoes are compulsory for all practical classes.

Recommended Prior Learning

Open entry


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