Year 11 Hospitality - Masterchef
Course Description
In 11 Masterchef students use applied academic skills to demonstrate knowledge about ingredients to form well balanced meals that consider food safety, seasonality and sustainably sourced ingredients. The students will critically analyse creative ideas to develop skills in planning, organising and time management in order to present safe and original dishes.
Students may choose a maximum of two food based courses (from Food and Nutrition and Hospitality).
Learning Opportunities
In this course you will need to:
Develop these skills: | Explore this content: |
|
|
|
|
|
|
|
|
|
Other Information:
2 practical lessons per timetable cycle.
Resources Required
Fully covered shoes
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Prepare and present fruit and vegetables in the hospitality industry
NZQA Info
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry