Year 9 Food and Nutrition
Food and Nutrition encourages students to develop interpersonal, time management and communication skills alongside building confidence with practical cookery techniques. Students will explore key nutritional guidelines for teenagers and use critical thinking to describe how food/drink choices can impact their well-being using a hauora context.
In this course you will need to:
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Year 9 classes have 2 practical classes per timetable cycle.
Exercise book, covered shoes for practical lessons.