Year 11 Food and Nutrition - Food and Culture
Food and Culture encourages students to explore different cultural influences that celebrate the diverse nature of our modern world. Students will gain a deeper understanding of New Zealand food culture and eating patterns so that comparisons can be made with other countries from around the globe. Lifelong cookery skills will also be developed using a variety of techniques along with interpersonal skills, time management and communication, while preparing different cuisines and flavours from around the world.
In this course you will need to:
|Develop these skills:||Explore this content:|
Year 11 classes have 2 practical classes per timetable cycle.
Covered shoes for practical lessons.