Teacher in Charge: L. Valli
This course dives deeper into everyday nutrition to prepare students for a healthy lifestyle.
In this course students will learn about:
Students need to be able to handle a variety of foods, and the course is not suitable for students with severe food allergies.
Year 11 classes have 2 practical classes per timetable cycle.
All students need: pens, pencils, ruler, eraser, glue stick, highlighters, coloured pencils, scissors.
Specific requirements for this class are:
1 2B8 exercise book
Students have the option of bringing in additional or specialised ingredients
Fully covered shoes are compulsory for all practical classes.
Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Barista.