Year 11 Hospitality - Come Dine with Me

11HOSC
Course Description

Teacher in Charge:

In Year 11 Come Dine With Me students will use knowledge about food safety, culinary techniques and creativity to design, plan and execute food and beverage services. The students will work together to explore cultural influences that celebrate the diverse nature of our modern world. Students will present knowledge and practical experiences by way of a cookbook.

Learning Opportunities

In this course you will need to:

Develop these skills:Explore this content:
  • Creativity- explore design concepts and cookbook styles, designing event aesthetics and meals to meet set criteria.
  • Food safety practice.

  • Resource Management- using planning tools, teamwork, budget and seasonality constraints to develop recipes,cookbook and events.
  • Event design and planning.
  • Interpersonal skills- work together to analyse recipes, execute and solve problems and plan practical experience.
  • Cookbook design. 

  • Cookery methods and techniques
  • Cultural cuisine and influences.

Other Information: 

2 practical lessons per timetable cycle.



Year Levels/Departments:

Year 11, Foods and Hospitality



Resources Required

Pen, Fully covered shoes