Teacher in Charge:
In Year 11 Come Dine With Me students will use knowledge about food safety, culinary techniques and creativity to design, plan and execute food and beverage services. The students will work together to explore cultural influences that celebrate the diverse nature of our modern world. Students will present knowledge and practical experiences by way of a cookbook.
Learning Opportunities
In this course you will need to:
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Other Information:
2 practical lessons per timetable cycle.
Year 11, Foods and Hospitality
Pen, Fully covered shoes